High-quality food preparation, customer service, and peer training in a fast-paced restaurant environment.
Restaurant crews must balance speed with food safety, cleanliness, and friendly service - while helping new team members learn procedures quickly.
I maintained high-quality food preparation standards, took orders, prepared meals, collected payments, and trained new team members on procedures, customer service, and sales techniques.
Developed teamwork, training, and customer-facing reliability that supports later care and community roles.